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Starters:

 

Ham Hock Egg Benedict

With baby spinach, crouton, free range poached egg and Hollandaise sauce

 

Spiced Parsnip and Apple Vegan Soup

Garlic croutons and chilli oil

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Baked Camembert

With Christmas chutney and toast

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Seafood Thermidor

A medley of cod, prawns and salmon in a rich thermidor sauce and herb salad garnish

 

Mains:

 

“House” Blue Cheese Rump Steak  (served medium)

Blue cheese Hollandaise, roasted cherry tomatoes and hand cut triple cooked chips

 

Lemon and Herb Crusted Salmon Steak

With a carrot and leek potato cake and served with a prawn bisque 

 

Traditional Roast Turkey

With sage, pork and onion stuffing. Herb infused roast potatoes, seasonal veg, honey glazed Brussel sprouts, pigs in blankets and cranberry sauce

 

Veggie Filo Wrapped Parcel (Vegan)

With roasted butternut squash, caramelised red onion, toasted chestnuts and Arborio rice. Roasted red pepper and tomato coulis

 

Desserts:

 

Christmas Mess

With winter spiced ice cream, berry compote, meringue and cinnamon Chantilly

 

Steamed Mini Christmas Pudding

With Bourbon cream

 

Vegan Chocolate Ice Cream

 

Selection of English Cheeses

With home made Christmas chutney and biscuits

 

£38.50

 

A discretionary 12.5% service charge will be added to your final bill. Thank you.

Booking Deposit is required.