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LIGHT BITES AND STARTERS:

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"The House" Retro Prawn Cocktail

a classic dish with house made Marie Rose sauce 8.95

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Salt and Chilli Crispy Squid

with garlic mayonnaise 8.95

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"House" Florentine

crouton topped with wilted spinach leaves, free range poached egg, hollandaise sauce and crumbled stilton. Paprika dusting  8.75

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Marinated Chargrilled Chicken Skewers

with mint yoghurt 8.75

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Duck Liver and Pork Pate

with orange and cognac, onion chutney and toasted artisan bread 8.95

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Sautéed Part Peeled King Prawns

in a chilli, garlic and parsley marinade. Served with artisan toast 11.95

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MAIN COURSES:

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Pan Roasted Breast of Chicken 

with parmesan mash, fine green beans and a creamy wholegrain mustard and mushroom sauce 18.50

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"The House" Bouillabaisse

seafood stew of King prawns, mussels, squid, new potatoes, fillet of fish in a rich and herby tomato sauce. Garlic ciabatta 19.95

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"Fish of the day"

please call the restaurant for details

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"The House" Fish and Chips

hake fillet in ale batter, triple cooked hand cut chips and house made tartare sauce 17.95

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"House" Chicken Caesar Salad

chargrilled chicken breast, cos lettuce, garlic croutons, grated parmesan and house made anchovy Caesar dressing  17.95

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Our Signature Beef Wellington

tender fillet steak with wild mushroom duxelles and parma ham encased in short crust pastry. Served with colcannon, green beans and red wine jus 32.95

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Our Signature Ocean Fillet Steak

chargrilled fillet steak with king prawn, squid and garlic butter. Triple cooked hand cut chips on the side 32.50

 

Our Signature "Blue Cheese" Rib-Eye Steak 

chargrilled rib-eye steak served with blue cheese, onion ring, red wine jus and French fries 31.95

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Our Signature House Rump Steak Rossini

chargrilled rump steak with duck liver and pork pate, crouton, Madeira sauce and buttered new potatoes 24.95

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Steak Pasta

6oz chargrilled sirloin steak (MR) served with macaroni in a rich tomato, chilli and garlic sauce. Topped with rocket and parmesan 17.95

 

Wild Mushroom and Courgette Risotto

cooked in white wine, mascarpone and parmesan cheese. Rocket bundle 16.50

 

STEAKS:

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RUMP..............£15.95/220g

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RIB-EYE...........£23.95/255g

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FILLET..............£27.95/220g

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SAUCES:

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Peppercorn, Bearnaise, Madeira jus 

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all £3.50

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SIDES:

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French fries 4.50

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Rocket and Parmesan salad 4.95

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Garlic sautéed mushrooms 4.50

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Mixed leaf salad 3.95

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Onion Rings 4.50

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Petit Pois 3.75

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Colcannon 3.95

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Triple cooked hand cut chips 4.75

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Sautéed green beans 4.50

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Buttered new potatoes 4.25

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Mash and gravy 5.50

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Mac and cheese 5.95

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An 12.5% optional discretionary service charge is added to your final bill